TAMARIND

TAMARIND, Tamarindus indicus L
Ingredients: fruit, leaves
Efficacy: for antiseptic, good eating, asthma, cough, fever, diabetes, diarrhea, bloating, diuretic, dysentery, fungicides, itching, hemorrhoids / hemorrhoids, hypertension, inflammation, heart disease, colitis, kolirium, konyungtivitis, laksan, liver, cooling , rheumatism, headache, sore throat, mouth sores, heat stroke, tonic, tumors.
Herbal medicine for preventive the disease  above every day 1 cup herb turmeric-tamarind

Preparation  herbs/jamu turmeric-tamarind; tamarind / leaves to taste, turmeric 100 g, 50 g ginger, cloves 15 seeds, betel 9 sheets, a teaspoon of pepper powder, 5 sheets of fragrant pandan, 3 pieces of cinnamon, nutmeg 3 seeds, lemongrass 5 tree, patikan kebo (euphorbia hirta) 7 trees, noni 3, salt, and sugar 50 g sugar, 8 cups water and ½ cup lime water boil for 15 minutes, strain. To cure asthma, cough and flu, sore throat, mouth sores, hemorrhoids, kidney tonic, hypertension and heart disease, headache drinking a cup 3 times daily until symptoms disappear,
For hepatitis and tumor plus leaves soursop/ sugar apple 15 sheets, meeting buffoonery 100 g and breadfruit leaves sheet.
Stomach bloating and lump smeared with tamarind mix ,slake lime and coconut oil 3 times a day.